Alaska Agriculture Conference Logo

 November 13 – 15, 2025

 

Sheraton Anchorage Hotel
Anchorage, Alaska

Early bird registration for the 2025 Conference is open! Register now for reduced cost.
Book your lodging at the conference venue for a discounted group rate.

Thursday, Nov 13

Topics, with a focus on grazing lands, include:

  • Ruminants 101
  • Livestock nutrition
  • Extensive versus intensive grazing systems
  • Grazing systems and plant/animal interactions
  • Grasses for Alaska
  • Nutrition from native forage
  • Parasite management
  • Grazing leases with agency representatives
  • Livestock tracking
  • Basic veterinary care and disease risks between livestock and wildlife
  • Low-stress animal handling
  • Producer highlights, panels, and roundtables
  • Additional topics to be announced

Keynotes:

Friday, Nov 14

Topics, with a focus on grazing lands, include:

  • Stacked enterprises
  • Grazing leases
  • Grazing business risk management
  • Financial resources and support for ranchers
  • Meat processing policy and/or roundtable
  • Producer highlights and panels
  • Weed control and invasive species
  • Additional topics to be announced

Keynotes:

Saturday, Nov 15

Topics and keynotes to be announced

Meetings:

  • Alaska Farm Bureau Annual Business Meeting

Conference schedule is subject to change.

Sponsor the Conference

Become a sponsor to support the 2025 conference, share your brand, and connect with Alaska’s agriculture community. Select from several sponsorship tiers with different package options.

Become a Vendor

Become a vendor at the 2025 conference to share your products and connect with producers and stakeholders alike. Vendor booths include 2 tickets to the full conference.

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Event Partners

Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.

The University of Alaska is an equal opportunity/equal access employer and educational institution. The University is committed to a policy of nondiscrimination against individuals on the basis of any legally protected status. This work is supported by the US Department of Agriculture’s National Institute of Food and Agriculture.